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by soaking sticky rice right away then steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish from the cooking process, we add some fats, for example oil, chicken Fats or coconut milk, for making xoiBib Gourmand: high quality, excellent value cooking 2 Little Store Xôi – steamed sticky rice – is of

by soaking sticky rice overnight then steaming it by alone or with other substances such as mung bean, peanut, and corn. Close to the conclude on the cooking course of action, we add some fats, such as oil, chicken fat or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡn